Organic Red Cabbage Microgreens

Description

Red Cabbage microgreens are packed with so many beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur.

Research has proven that microgreens are up to 40 times more nutrient dense than their mature counterparts. This can allow you to receive a huge nutritional boost when juicing or incorporating red cabbage microgreens into fresh salads and other raw-food recipes.

Highly concentrated Vitamin C in red cabbage microgreens helps to boost the immune system and protect you from common illnesses like cold and flu. People with high Vitamin C levels are also less at risk of developing eye disease and cardiovascular disease.

Your body also uses Vitamin C to produce collagen,  Bone, joint, and overall skin health, along with protecting the brain from Alzheimer’s.

Current studies have introduced Vitamin U – found mainly in red cabbage microgreens, not so much in the adult plant.  Vitamin U protects the stomach from Ulcers and cancers.