According to the U.S. Department of Agriculture, Dandelion
greens rank high on the nutritional barometer, surpassing both
spinach and broccoli in nutritional value. Dandelion greens are rich in
Vitamin C, K and A, as well as omega-3 and omega-6 fatty acids, and
protein. Dandelion microgreens are full of potent antioxidants, which
may explain why this plant has such broad applications for health.
HEALTH BENEFITS
● Beneficial for liver function as well as a digestive aid
● Improves bone health
● Recommended for healthy skin
● Supports eyesight
● Strengthens the immune system
● Supports strong teeth and bones
● Can prevent the onset of osteoporosis
● Helps regulate muscle and nerve function
● Acts as a natural diuretic
● Helps boost digestion
● Reduces swelling and inflammation
● Supports healthy teeth and gums
Reviews
There are no reviews yet.